Beyond the mighty forts, colour shops, beautiful palaces and Havelis, the other aspect of Rajasthan is its food which is equally delicious.
You might have tasted Udaipur’s churma-dal-baati – one of the most famous foods of Rajasthan, time to find out the other popular ones!
The people of Kota are so much in love with these Kachoris that every day almost 4 lakhs of Kachoris are sold in Kota city of Rajasthan. The popular spicy snack of the city uses asfeditida (hing) as a typical ingredient.
Gulab Jamun Ki Sabji
The popular sweet delicasies are re-formulated as meal preparations. The famous foods of Jodhpur are Gulab Jamun ki sabji, Rasmalai ki sabji and Chakki ki sabji (Rajasthani gravy curry). The foods have a greater influence of ghee.
Jodhpur holds a unique identity for food conoisseurs. The city is known for its unique cuisine along with Mehrangarh, Umaid Bhawan Palace, Chheetar stone, Handicraft items, Bandhej.
Milk cake of Alwar
The milk cake of Alwar is quite famous and popular sweet of Rajasthan. The sweet is a kind of dessert made from milk given a new dimension in ‘Alwar’.
Misri Mawa of Jaipur
Jaipur is known for its delicious, spicy and piquant food. Misri Mawa is a unique food of Jaipur.
At Nehru Bazaar and Johri Bazaar you can enjoy other famous food of Rajasthan like Jaipuri Gatta, daal baati churma and Ghevar.
Kachora of Nasirabad (Ajmer)
You have heard about Kachori, have you heard about Kachora.
Yes! the Nasirabad city of Ajmer offers Kachoras – the bigger version of Kachoris. The unique taste and the various kinds of chutneys it is served with makes it taste never to be forgotten.
Additionally, do not forget to try the spicy and peppery taste of Kadhi Kachouri of Ajmer. The combination of Kadhi served with Kachori, another unique dish of Rajasthan.
Bhujia of Bikaner
If we talk about the flavors of Bikaner city, then it has a special identity in the world for its Rasgulla, Bhujia and Papad.
The Bikaneri Bhujia is famous snack across India. Also, the town’s delicious rasgullas fills your mind with urgeness to have more.
Mawa Kachouri of Jodhpur
The taste of Mawa Kachouri in Jodhpur is really different.
The famous food of Jodhpur – mawa kachori, is made of dry fruits and crushed fried kachori and sugar syrup.
Another famous cuisine is Mirchi Vada of Jodhpur prepared by deep frying a mixture of spicy potatoes in green chilies. It served with sweet and sour chutney.
Gajak of Karauli (Bharatpur)
Karauli’s delicious gajak made with jaggery is very famous ethnic food. The sweet is made of sesame seeds, peanuts and jaggery.
During the winter season it is exported to several states in India.
Amer’s Gujiya and Moti (Kadki)
Whenever you get a chance to visit Amer, do not forget to taste Gujiya and Moti Sev of the place. The peda of the city is also a famous local offering
Sambhar ki Fini
Sambhar is a town near Jaipur in Rajsthan. The place is popular for the fini delicasy. Fini or Feni is a sweet that is made differently in this Rajasthan’s city.
Pickles of Bhusawar
Bhusawar is famous for its tangy pickles. The pickle of Bhusawar enhanced the taste of food. When in the town, it is a wise decision to get one back for home.
Guava of Sawai Madhopur
The Guavas known as the ‘apples of Sawai Madhopur’ is a unique speciality of the Rajasthan’s city.
These guavas are sweet and delicious to eat. Not to forget Sawai Madhopur is known for the Ranthambore National Park.
Leave a Reply