Makhan Payas

Ingredients:

Makhana, Desi Ghee, Milk, Sugar, Cashew Nuts, Badam, Kismis, Kewra or Rose water Procedure:

In a little Ghee roast the Makhana in a shallow pan till crisp.

Allow it to cool. Pound or pulverize in a mixie.

Boil the milk till it is half the original volume.

Add Makhana powder and stir briskly, add sugar, chopped cashew nuts, sliced almonds, washed Kismis.

Allow it to cool, refrigerate if possible.

Add a little Kewra or rose water before serving.