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Kulfi - The Indian Icecream |
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Wednesday, 05 March 2008 00:58 |
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Kulfi
Kulfi is sometimes known as Indian ice cream. I have tried many varieties of kulfi throughout the country; this recipe produces by far the best I have ever eaten. It serves eight.
Preparation and cooking time: 1hr 30 minutes approx. 4 pints (2¼ litres) whole milk 12 green cardamoms 10 tablespoons granulated sugar 3 tablespoons flaked almonds ½ pint (275ml) single cream 2 tablespoons finely chopped unsalted pistachios
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Last Updated on Wednesday, 05 March 2008 22:46 |
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Sweets of Mithila : Ghewar Mithai |
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Monday, 21 January 2008 05:04 |
Ghewar Mithai Recipie
Ingredents: 3 cups flour1 cup solidified ghee3-4 ice cubes4 cups water1/2 cup milk 1/4 tsp yellow food colour1 kg ghee for deep fryingFor syrup1 1/2 cups sugar1 cup waterFor topping1 tsp powdered cardamom1 tbsp chopped almonds & pistachios1 tbsp milk in which 1/2 tsp saffron has been rubbed insilver foil
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Last Updated on Monday, 21 January 2008 05:15 |
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Famous dishes of Mithila : Makhana Kheer |
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Tuesday, 27 November 2007 02:57 |
Makhan Payas
Ingredients:
Makhana, Desi Ghee, Milk, Sugar, Cashew Nuts, Badam, Kismis, Kewra or Rose water
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Last Updated on Friday, 04 April 2008 23:25 |
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26th January Wallpapers |
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Sunday, 25 January 2009 21:08 |
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Last Updated on Tuesday, 03 February 2009 07:00 |
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Famous dishes of Mithila : Maach - Bhaat |
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Tuesday, 27 November 2007 02:52 |
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Maachh:
Ingredients:
Fish (Rohu or Katla) cut to pieces, salt, Haldi powder, Sarson (yellow mustard) paste, Methi, Red Chili powder, dried mango pieces (alternatively tamarind or lemon juice), mustard oil.
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Last Updated on Thursday, 06 December 2007 22:31 |
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